Blackberry Season

I made my first blackberry pie this week and it was amazing! I found a recipe on the net and then altered it a little. It called for instant tapioca ( I only have traditional which needs soaking so I substituted a packet of jelly crystals cut the sugar in half and added a teaspoon of gelatine. It worked a treat and set just nicely. Mr J loved it and went for seconds which is virtually unheard of. I may have to go pick some more.